Yuzu Matcha Tart
A refreshing balance of sweet and tangy, the Yuzu Matcha Tart starts with a buttery sable base and a layer of fluffy almond sponge. Next is a layer of matcha cremeux, which is a smooth and creamy filling made with imported Japanese green tea powder. The tart is finished with a generous layer of tangy and zesty yuzu curd, which balances the earthiness of matcha cremeux.
Ingredients: Butter Sable, Almond Sponge, Matcha Cremeux, Yuzu Curd, Rose Petals
Allergen Information: Wheat, eggs, nuts, and dairy. This product contains gluten, and may have traces of soy and sesame.
Consume by: Within 3 days. Keep chilled.
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